Sackett's March 2019 Newsletter

Happy March!

We are hoping that as March roars in like a lion that we see a lamb SOON!!!

We have many events going on at Sackett’s Market this month! The first week of March we will be featuring a “Pork Palooza” with specials on our pork chops and sausages, as well as providing LOCAL Young’s Farm pigs. Young’s Farm is Veteran owned and operated, and they specialize in Berkshire pork - some of the most flavorful pork available! We have purchased five pigs, and two of them are already sold. If you would like to purchase a whole or half hog, please contact us as soon as possible.

The second week in March we will be featuring St. Patrick’s Day specials including Eileen O'Connor's Famous Irish Corned Beef Brisket Flats, true Irish Sausages, and our own house-made Shepherd’s Pies! Reserve your corned beef and Shepherd’s Pies as soon as possible.

As Lent begins, we will be carrying an AMAZING assortment of wild caught seafood! Sockeye Salmon, Alaskan Cod, Gulf Shrimp, Calamari, Barramundi, Alaskan Halibut, Red Snapper, Grouper, Sea Bass, Mussels, Dover Sole, and U-10 Scallops! Watch for updates on our facebook page! Lil’ Cheffette will be making chowder on Fridays this month!

Celebrate all of your March events with food from a local source - Sackett’s Market!

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Christina HaworthComment