Join us at the new Cottonwood Kitchen location for an educational “pop-up” restaurant where we will showcase our local vendor offerings! We will make roasted squash soup, meet our local farmers that will share their produce, and watch our experienced meat cutters show you how to prepare, season, and perfectly cook a traditional standing rib roast. Meet the 4-H kids that raised the beef and hear their stories! Finish off the meal with local ice cream, berries, and sweet treats! Make your reservation through the Cottonwood Kitchen at the store or on-line at cottonwood kitchen.com. Seats are limited, so reserve a.s.a.p.!